The presence of rice bran in unakkal podi increases the nutritious benefits. The reddish brown colour of this rice is due to the presence of rice bran. It is considered to be a rich source of antioxidants, vitamins and fatty acids. The method of preparation of this rice is slightly different from that of the normal rice.
Matta raw rice / Unakkal Podi
The presence of rice bran in unakkal podi increases the nutritious benefits. The reddish brown colour of this rice is due to the presence of rice bran.
