Matta Broken Rice

Matta broken rice is good for making rice soup (kanji) and upma. This fine broken rice is easily digestible, especially for old people. The Matta paddy which is procured from the Palakkad region is dried using steam and then half-boiled by using the latest technologies.

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Matta broken rice is good for making rice soup (kanji) and upma. This fine broken rice is easily digestible, especially for old people. The Matta paddy which is procured from the Palakkad region is dried using steam and then half-boiled by using the latest technologies.

Weight 15 kg
Dimensions 10 × 5 × 7 cm