Palakkadan Double Boiled Matta Rice is an indigenous variety of rice. The Paddy grown in the district of Palakkad, Kerala, is used for a wide variety of food products. Before the parboiling and drying process, the paddy is cleaned and destoned and the final product that you get is done after sorting. They can be consumed in the form of plain rice and snacks. Matta rice is popular due to its rich fiber, vitamins, minerals, and unique taste.